Microwave Ovens Are Tops in Efficiency
First introduced as a practical kitchen appliance in 1965, microwave ovens have revolutionized cooking and offer substantial energy savings over standard ovens (They are 5 times as energy efficient as a standard electric oven). They work by producing non-ionizing microwave radiation (a certain frequency of radio waves) with a magnetron and directing that radiation at the food. The microwave radiation is absorbed by water, fats, and sugars, producing heat. Because the microwaves penetrate the food, heating is more rapid and requires less energy than in a conventional oven. Microwave ovens are about
5 times as energy efficient as standard electric ovens and more than 10 times as energy efficient as gas ovens.
Increasingly, manufacturers are combining cooking functions with microwave ovens ...
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