The use of a gyratory compactor is another popular method worldwide for preparing laboratory samples. This piece of equipment is not new; this method of compacting samples was developed in the late 1930s and early 1940s.[48] Making samples with the use of the gyratory compactor is described in EN 12697-31, ASTM D4013-09, and ASTM D3387-83(2003).
This method of compacting samples consists of kneading a mix with a rotational force. The crucial features of the gyratory compactor are
• Angle of rotation
• Vertical pressure
• Number of gyratory rotations
• Initial (Ninitial)
• Design (Ndesign)
• Maximum (Nmax)
The air void content after an initial number of rotations (usually 9 or 10) are a measurement of the compactability of a mix.
There are several types of such instruments, of...
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