Dishwashers Are Shaping Up

Dishwashers have changed quite a bit in recent years. They use a lot less water, which translates into lower energy use for water heating. In 1978, water use by dishwashers ranged from 11 gal. to 15 gal. for a normal dishwashing cycle. By 2000, that usage had dropped to 6 gal. to 10 gal.

As water use has gone down, total energy use has also dropped, while the proportion of energy use for processes other than water heating has risen. In 1978, 83% of the total energy use for dishwasher operation was for heating water; 10% was for motor opera­tions, and 7% for drying. By 1994, energy use for water heating had dropped to 56%, according to a 2003 Virginia Tech report.

However, that does not mean most dish­washers are as energy efficient as they could be. Nearly all dishwashers today have boost­er heaters that increase the temperature of incoming water to about 140°F to improve wash performance. An integral electric ele­ment provides this heat, and it can use a lot of electricity. Recent independent testing shows that booster heaters operate through­out the dishwashing cycle, resulting in total electricity use per cycle of 2.0 to 3.5 kwh. Used an average of 215 times per year (the frequency DOE assumes), a dish­washer could easily consume more elec­tricity annually than a refrigerator. More research is needed to determine the signifi­cance of this electricity use.

Dishwashers Are Shaping UpПодпись: Drawerful of savings. Compact dishwasher drawers can be highly efficient (both of these models from New Zealand manufacturer Fisher & paykel® are Energy Star compli-ant). An added bonus is that the integrated models, like the one pictured above, blend seamlessly into kitchen cabinetry. Dishwashers Are Shaping UpDishwashers vary considerably in their energy use, much more so than refrigerators. For comparison, dishwashers are rated by the federal government according to their energy factor (EF), a measurement based on the energy usage for an average number of cycles (a completely different formula than the one used to rate cooking appliances).

The higher the EF, the more efficient the dishwasher: The current federal standard mandates a minimum EF of 0.46; Energy Star dishwashers must meet a minimum EF of 0.65. The most-efficient dishwashers have an EF that approaches or slightly exceeds 1.0. Although the EF is used to compute the annual energy consumption and cost estimates found on the EnergyGuide label on many appliances, the EF itself might not appear there.