BINDER DRAINDOWN TESTING

Various methods for testing the tendency for binder to draindown in a particular SMA are presented in Chapter 8. The original Schellenberg’s method and other techniques according to AASHTO and EN 12697-18 standards are also described there.

In most countries, Schellenberg’s or a similar method for determining the quantity of stabilizer in a mix has been applied. The maximum allowable mass of drained-off material is essentially the same almost everywhere and is equal to 0.3%. A recom­mended, safer limit is 0.2%.

4.2 SUMMARY

Factors influencing a mixture’s susceptibility to binder draindown are presented in Table 4.1.

TABLE 4.1

Summary of Factors influencing draindown potential in smA

effect on draindown potential

by decreasing

by increasing

Factor

Factor

Factor

Stabilizer content

Increase

Decrease

Stabilizer Type

Binder absorbers

Strong-to-medium decrease

Viscosity boosters

Medium-to-weak decrease (depending on type and temperature characteristics of used polymer)

sMA Mixture composition

Effective content of binder

Decrease

Increase

Content of sand fraction

Increase

Decrease

Content of filler

Increase

Decrease

components’ properties

Rigden voids (voids in a dry compacted filler)

Increase

Decrease

Aggregate absorption power (inversely Increase

Decrease

related to effective binder content)

Mixture production parameters

Production temperature

Decrease

Increase

Silo storage time of a hot mixture

Decrease

Increase

Note: SMA = stone mastic asphalt.

From the point of view of an SMA mix producer, stabilization efficiency is a decisive factor. But there is one more, equally important point: the quality of a stabi­lizer must be constant over the whole season of use. What does it matter, exactly, if a product is best at the moment of testing? If the quality varies, we may find ourselves wondering, “What happened? This cellulose is not as good as it used to be.” This variable quality often results in fat spots on the compacted SMA surface.

Updated: 12 ноября, 2015 — 3:51 пп